Nothing can beat a good biryani. With so many styles, from Dum to Thalassery, choosing a favourite is tough. So, we have put together a list of Bengaluru’s best biryani spots, highlighting top picks for each style.
Malabar Biriyani at Paragon - Kozhikode’s iconic Paragon has arrived in Bengaluru and it has brought its famous biryani with it. Their chicken and mutton biryanis, made with jeerakasala rice, come with unique sides like chammanthi, pappadam and date pickle.
Dindigul Biriyani at Ponram - This 50-year-old outlet’s first Bengaluru restaurant serves some of the best biryanis in India. The Seeraga samba rice, homegrown spices, ghee and tender boneless mutton contribute more taste to an already very delicious experience.
Thalassery Biriyani at Mohpila’s - Mopilah’s in Koramangala serves delicious Kerala-style chicken and mutton biryani. Made with kaima rice and cashews, it’s rich in flavour and one of the most delicious biriyanis in India.
Andhra Biryani at Nagarjuna - Bengaluru’s extra spicy Andhra Biryani may not be traditional but it is bold and addictive. With tender meat, long-grain rice and just the right heat, it is definitely one of the most delicious you would ever taste.
Donne Biryani at Chickpet Donne Biryani House - Donne Biryani has become a favourite in Bengaluru and Chickpet Donne Biryani House makes an excellent one. Cooked naati-style with aromatic short-grain rice, it is a unique experience. Served in areca nut leaves, it is also popular in the city’s military hotels.
Hyderabadi Biryani at Meghana Foods - Hyderabadi Biryani from Meghana Foods is another Bengaluru favourite. It often topsthe Instagram polls, especially the boneless chicken biryani, Slow-cooked with spices, saffron and fried onions, this biriyani is full of flavor and has super delicious taste.
Dakhni biryani at Sharief Bhai - Dakhni Biryani is all about tender meat, fragrant rice and just the right touch of spices. Sharief Bhai serves an authentic version that is made with zeera samba rice and succulent chicken or mutton.
Bhatkali Biryani at Mahesh Lunch Home - Bhatkali Biryani from Bhatkal’s Nawayath community, is full of flavour. Traditionally made with tomatoes and green chillies, Mahesh Lunch Home offers a milder version with cashews.
Malnad Biryani at Malgudi Mylari Mane - Malnad biryani or pulav is a hearty dish with mutton, seeraga samba rice and subtle spices. It is cooked on low flame in dum-style. Rich in flavour and meat, it is a meal that you would never forget. It is generally werved with saaru and raita.
Bengaluru has a biryani for everyone. From spicy Andhra to rich Bhatkali each style is unique and full of flavour. Whether you love Hyderabadi, Donne or Malnad Pulav, there is no wrong choice. So next time you are hungry, try one of the options mentioned above and enjoy.
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